There are so many versions of a Beer Cheese Soup – this one is simple, and quick. You may even have most of the ingredients in your kitchen already.
Directions0/0 steps made
- Heat broth to boiling
- Reduce heat and add cheese whiz
- Stir until melted
- Add beer and reheat – do not bring to a boil
- Garnish with bacon (bits) and green onions
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