There are so many versions of a Beer Cheese Soup – this one is simple, and quick.  You may even have most of the ingredients in your kitchen already.


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  1. Heat broth to boiling
  2. Reduce heat and add cheese whiz
  3. Stir until melted
  4. Add beer and reheat – do not bring to a boil
  5. Garnish with bacon (bits) and green onions


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